Aodhán & Lim Jing

Appetizer

Scallop & Tuna Tartare

Apple, Cucumber, Heritage Sour Plum Cherry Tomatoes, Crème Fraîche, Green Oil

Soup

Cream of Truffle Mushroom Soup

Herb Croutons, Shimeji Mushrooms, White Truffle Oil

Main — please select below

Roasted Chicken Roulade

Mushroom Farce, Sweet Potato Puree, Broccolini, Grilled Endive with Balsamic Vinegar, Piquillo Sauce

or

Wood-Fired Argentinian Beef Tenderloin

Truffle Mashed Potato, Broccolini, Slow Cooked Tomato, Black Truffle Jus

Dessert

Yuzu Apricot Mousse

Yuzu Mousse, Apricot Compote, White Sponge, Sable, Yuzu Coulis, Crème Anglaise